New Pizza Flours from Central Milling

Hello. Have I extolled the virtues of contacting and subsequently ordering fabulous flour from Nick over at Central Milling lately? Well let me tell you, I just received four bags of his latest and greatest “00” flour – two bags reinforced, two bags normal – and can’t wait to get started putting it through the pizza paces. I’ll let you know as soon as I’ve completed a few test pies, until then, how about to email him and order some of your own?

Talk soon,
Ryan

Plotting My Next Flour Purchase – Central Milling Here I Come!

So it’s been a long while since I purchased flour, mainly because my last purchase was firect from Central Milling and in the form of two 50lb bags of flour! The other day, I finally cracked into my second 50lb bag and started thinking, what would my next order be? Since Central Milling has always been so good to me, I knew I would definitely stick with them, but as you read on further, you’ll see why I had a bit of trouble deciding. They offer SO many flours in SO many different grades and varieties, the choices are endless! I thought I would share the list with you – enjoy browsing and let me know if you have any questions. If you’d like to contact them with an Order, hit Nick up at ngiusto@centralmilling.com, he’ll get it right out to you.

Enjoy!

ORGANIC PRODUCTS
CERTIFIED ORGANIC UNBLEACHED FLOURS

  • Beehive Organic Unbleached Malted All Purpose Flour
  • Artisan Bakers Craft Organic Wheat Flour
  • Artisan Old Country Organic Type 85 Wheat Flour
  • Artisan Old Country Organic Type 85 Malted Wheat Flour
  • Artisan Organic Stone Ground Type 80 Wheat Flour
  • Artisan Organic Old Country Type 70 Malted Wheat Flour
  • High Mountain Organic High Gluten Wheat Flour
  • Artisan Organic Low Ash Flour
  • Organic Unbleached Pastry Flour
  • Organic Unbleached Pastry Flour with Germ
  • Wheatland Organic Unbleached Flour
  • Organic Unbleached Wheat Flour with Germ
  • Artisan Bakers Craft PLUS Organic Wheat Flour with Organic Malted Barley Flour

CERTIFIED ORGANIC WHOLE WHEAT FLOURS

  • Organic Whole Wheat Flour Fine
  • Organic Whole Wheat Hi Pro Flour Fine
  • Organic Whole Wheat Flour Medium
  • Organic Whole Wheat Flour Coarse
  • Organic Whole Wheat Pastry Flour
  • Organic Hard White Whole Wheat Flour

ORGANIC SPECIALTY FLOURS AND GRAINS

  • New!!  THE ONE Organic Baguette Mix
  • New!!  Organic Cracked 6 Grain Mix *special order
  • Organic White Spelt Flour
  • Organic Type 85 Spelt Flour
  • Organic Whole Spelt Flour
  • Organic White Rye Flour
  • Organic Whole Rye Flour
  • Organic Crushed Wheat / or Heavy Bran
  • Organic Crushed Rye
  • Organic Spelt Berries
  • Organic Rye Berries
  • Organic Pumpernickel Rye Meal
  • Organic Soft White Wheat Berries
  • Organic Hard White Wheat Berries
  • Organic Hard Red Winter Wheat Berries
  • Organic Dark Northern Spring Wheat Berries
  • Organic Spelt Bran *special order
  • Organic Bakers Wheat Bran
  • Organic Bulk Mill Run
  • Organic Buttermilk Pancake Mix
  • Organic 100% Whole Wheat Buttermilk Pancake Mix
  • Organic Buckwheat Pancake Mix

CONVENTIONAL PRODUCTS
CONVENTIONAL FLOURS

  • Golden West Bleached All Purpose Flour Enriched
  • Golden West Unbleached All Purpose Flour Enriched
  • Red Rose Bleached All Purpose Flour Enriched
  • Red Rose Unbleached All Purpose Flour Enriched
  • Red Rose Artisan Unbleached Malted Bread Flour
  • Red Rose Unbleached Keith’s Best Malted Bread Flour with Ascorbic Acid
  • Red Rose Electra-Light High Gluten Malted Unbleached Wheat Flour
  • Red Rose Bakers Special Type 70 Malted Wheat Flour
  • Red Rose Bleached Bakers Special Flour Enriched
  • Red Rose Unbleached Bakers Special Flour Enriched
  • Gilt Edge Bleached All Purpose Flour Enriched
  • Gilt Edge Unbleached All Purpose Flour Enriched

CONVENTIONAL WHOLE WHEAT FLOURS

  • Golden West Whole Wheat Flour
  • Red Rose Whole Wheat Flour
  • Red Rose High Gluten Whole Wheat Flour
  • Wheatland Whole Wheat Flour Fine
  • Wheatland Whole Wheat Flour Medium
  • Wheatland Whole Wheat Flour Coarse

CONVENTIONAL SPECIALTY FLOURS AND GRAINS

  • New!! Coarse Cracked 7 Grain Mix *special order
  • New!! Medium Cracked 9 Grain Mix *special order
  • Red Rose Crushed Wheat
  • Red Rose Crushed Rye
  • Extra Fancy Durum
  • Golden West Germade
  • Red Rose Pancake and Waffle Mix
  • Red Rose Chipped Wheat
  • Wheatland Hard Red Wheat Berries
  • Wheatland Dark Northern Spring Wheat Berries
  • Red Rose Raw Wheat Germ
  • Clean Bakers Wheat Bran
  • Bulk Mill Run

100 lbs of Central Milling Organic Flour

100 lbs of Central Milling Flour

100 lbs of Central Milling Flour

So about two weeks ago, I took delivery of 100 lbs of Central Milling flour, and wow, 100 lbs is a LOT of flour! It came in two 50 lb bags: One bag of Beehive Organic Unbleached Malted AP and one bag of their Artisan Bakers Craft Organic Wheat Flour. Both flours have produced nothing but amazing results so far, with only one negative side effect: Where does one store a hundred damn pounds of anything in one’s little apartment kitchen?? In the end, I got a great 12 qt glass storage container to store a usable amount on the counter, and I shoved the rest in next to the fridge to use as a refill as my container gets low. I’m happy to have my new favorite flour so proudly on display, and my wife is happy to have those huge sandbag-esque bags of flour out of the middle of the kitchen! It’s a win-win!

So I know, if you read this blog with any regularity, that you know I am all gaga about Central Milling flour. They seem to have a great selection of specialty flours and they are semi local to me so I can pick and choose new flours each time I get a hold of them. I also wanted to let you know that I’ve been making pizzas recently with just the Beehive Organic AP flour

A Basil Extravaganza!

A Basil Extravaganza!

(see Basil Pizza Photo) and I am just so surprised at how well the flour/dough sets its gluten structure up. Because it’s not a bread flour per-se, the dough isn’t rubbery or hard to stretch. But to my surprise, this simple AP flour also holds up really well  to the bubbles and stretching produced by the CO2 from the yeast. It seems to be a perfect blend of a decently high gluten network with the soft, easy to toss feeling you may be looking for in your dough. Just thought you’d like to know WHY I like this flour so much 🙂

Anyhow, enjoy the photos, enjoy laughing at me and my inappropriately large bags of flour, and most importantly, go out and enjoy making some of the best pizza of your life for yourself tonight, would ya? If you have any questions, don’t hesitate to comment – I’ll get right back to you with some hopefully helpful tips 🙂

Happy baking!

-Ryan