Just In Time Pizza – Pizza from King Arthur Himself!

Of, so I know this whole site is just a shameful plug for King Arthur flour, but, check out this nicely photographed and detailed blog on making pizza dough with King Arthur’s Flour. One interesting thing I’ve never heard of: King Arthur’s Pizza Dough Flavor. Check it out and give me some comments if you know what the heck pizza dough flavor is??

Here is the blog: http://blog.kingarthurflour.com/2009/03/22/just-in-time-pizza/

Update: This is what is in King Arthur’s Pizza Dough Flavor: Ingredients: autolyzed yeast extract, maltodextrin, cheddar cheese powder [cheddar cheese (milk, salt, cheese cultures, enzymes {wheat}), whey, buttermilk, salt, disodium phosphate], lactic acid powder (lactic acid, calcium lactate), natural flavor, garlic powder, soy lecithin, and silicon dioxide (to prevent caking). Processed in a facility that also packages products containing eggs, milk, soy, tree nuts, and wheat.

So looks like it’s going to give extra rise and maybe a slight cheesy garlicy flavor? Anyone used this??