Breakfast Pizza and Test Dough

Tonight I was testing a new dough formula (think secret ingredients) and came up with a few simple combinations, and photos, that I hope get your mouth watering and your brain looking around this here blog for a good dough recipe to try out in your own kitchen. One was a simple pie with fresh tomato,┬áprovolone, and parmesan. The other was a breakfast pie with my breakfast potatoes from this morning, two raw eggs, ricotta, parmesan, and white truffle oil. There were both fabulous, and we all agreed that the secret ingredient was promising to boot! Here’s to inspiration!

-Ryan

Just Your Basic, Sourdough, Cheese Pizza – For Your Consideration

Pizza Boxes and An Extremely Happy Mistake

So I had a potluck to go to as well as an order in from Grandma for some veggie pizzas on Saturday. Until now, I had never needed to deliver pies outside of my living room, but now I had to fill an order of five… What’s a guy to do?? Well, let me tell you about a little place called Cash & Carry: They’re awesome! I got something ridiculous like 50 generic pizza boxes for less than twenty bucks! dsc_0347On top of the cheap price, they also had five sizes to choose from, which would be super useful if my family began to order specific sizes.

Next, for some reason, I put a pie in the preheated oven and then clicked the thing over to BROIL instead of leaving it on bake like I usually do. I don’t bake on a stone, so broil is a bit inappropriate for my setup. Well, what you would think would happen, happened: The top was way over cooked and the bottom was pretty under done. But! Baking with the broiler somehow gave me a bunch of extra lift (and definitely some extra heat) and my pizza came out of the over quicker and with much larger air pockets in the crust. I loved it! The pictures seem to make it look more burned than it actually was. It was enough to make me start to look around for pizza stones again…. Do I feel another shift coming on?? Stay tuned!

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A Recent Success

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Hi Ya’ll,

Just thought I’d share a recent rather photogenic pie I made with you. Enjoy!

Published in: on March 1, 2009 at 8:30 am  Comments (1)  
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